ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

Human values

Underproduction

Underproduction

Under-production

Problem

Tropical deforestation

Shortfalls in agricultural crop production

Protectionism in agriculture and the food production industries

Lack of production for domestic consumers

Inappropriate modernization of agriculture

Environmental hazards of industrialization

Elimination of jobs by automation

Agricultural overproduction

Water pollution from fish production

Unstable supply of raw materials

Underproduction of primary commodities

Uncoordinated global restructuring of production

Structural rigidity in national economies

Speech disorders

Risks in power production

Reduction in demand for primary commodities due to technological change

Plutonium overproduction

Misuse of free production zones and export enclaves

Misuse of agricultural resources for production of animal feed

Misuse of agricultural land for fuel production

Internationalization of capitalist production

Instability of production of food and live animals

Inappropriate agricultural subsidies for chemicalized farming

Inadequate production capacity

Environmental hazards of sugar production

Environmental hazards of cotton production

Environmental hazards of coffee, tea, cocoa and spices production

Environmental hazards from rice production

Environmental hazards from fishing industry

Environmental hazards from agricultural and pastoral activities

Elitist control of production

Effluents from animal husbandry

Economic and industrial production instability

Defective product manufacture

Decline in food production

Chlorofluorocarbons as an environmental hazard

Area disparities in book production and distribution

Agricultural risks

Unsustainable cocoa production

Unequal distribution of meat production

Unequal distribution of agricultural production

Surplus domestic animal production

Production delays

Overproduction in aquaculture

Natural gas production environmental hazards

Lack of water for agriculture

Lack of meat and egg production

Labour displacement due to import competition

Irresponsible practices in the food processing industry

Environmentally unsustainable coconut production

Environmental unsustainable soybean production

Environmental impacts of charcoal production

Environmental hazards of aluminium production

Environmental hazards from meat production

Environmental hazards from fruit and vegetable production

Environmental hazards from field crop production

Environmental hazards from dairy products and egg production

Dependence on production for distant export markets

Delocalization of production facilities

Conflicting requirements of production and workers

Adverse effects of power production on weather

Unreliable production levels

Unregulated ownership of the means of production

Unfamiliar food production processes

Unequal distribution of production among countries

Unequal distribution of livestock production

Time consuming procedures

Production serving false consumption needs

Lack of full cost accounting of consumer products

Inflexibility of commodity supply

Hidden environmental costs of economic production

Growth in size of production unit

Family-based production patterns

Disadvantages of mechanized food production in developing countries

Decreasing coconut production

Crude petroleum production underdevelopment

Strategy

Developing agricultural biotechnology

Using environmental management systems in industry

Updating methods of agricultural production

Tackling food deficiencies caused by production shortfalls

Subsidizing agricultural production

Serving rural women

Recognizing micro-environments in farming

Planning integrated food plant nutrient programmes

Monitoring timber production

Monitoring steel industry

Meeting biomass energy needs of the poor with re-afforestation

Introducing carbon taxes

Increasing sustainable food production

Increasing global food production

Increasing efficiency of symbiotic processes for sustainable agriculture production

Increasing crop diversity

Increasing amount of water for food production

Improving food production in developing countries

Granting industrial licences

Expanding international information on cleaner production

Expanding capacity of research centres for sustainable agricultural production

Ensuring environmentally responsible production

Developing marginal agricultural lands

Developing industry

Developing cooperatives

Developing agriculture

Designing products that serve real needs

Banning growth hormones in meat

Assessing impact of unsustainable production and consumption patterns

Assessing health risks of industry and energy production

Achieving sustainable production and consumption

Using fluctuations in food production

Supplying agriculture production tools

Strengthening production capacity of the poor

Protecting against environmental hazards of nuclear power production

Promoting intensified crop production

Producing primary commodities

Preserving inequality of distribution of agricultural production

Minimizing disadvantages of improved food production in developing countries

Mechanizing food production technologies

Levelling out fluctuations in food production

Documenting increased farm production

Developing food crop production

Varying procedures for allocating capital goods

Using production to serve consumption needs

Using full cost accounting

Updating methods of common production

Testing utilization of capital goods

Taking risks in power production

Supporting research on traditional and sustainable production methods

Supporting industry in building cleaner production into product design

Supporting industry demonstration projects on cleaner production

Supporting book publishing

Supplying capital goods for production

Supervising production processes

Studying regional steel market production

Structuring personnel administration

Stipulating available range of production equipment

Stimulating worker interest in production

Stimulating exploitation of natural resources

Starting effective production procedures

Stagnating agricultural production

Stabilizing supply of raw materials

Stabilizing production of food and live animals

Stabilizing economic and industrial production

Stabilizing agricultural and livestock production

Specifying type of production process

Specifying benefits and conditions in production systems

Specifying appropriate production enterprises

Skilling primary producers

Shaping tools of production

Setting guidelines for cost/benefit assessment of cleaner production

Securing local production contracts

Scheduling production in consideration of societal priorities

Risking health in agricultural and livestock production

Revealing hidden environmental costs of economic production

Restructuring production management and decision-making

Restricting use of elements of production

Restricting production materials

Restricting production in primary commodities in developing countries

Restricting accessibility of production mechanisms

Researching criminal involvement in clothes production

Requiring skilled guidance of production systems

Requiring production elements

Requiring priorities for material outputs

Requiring minimum standards in food production

Requiring engagement of production forces

Requiring efficient extraction of raw materials

Requiring assistance in labour organization

Reporting negligence in the food and drink production sector

Reinforcing area disparities in book production and distribution

Regulating ownership of the means of production

Regulating output of production

Regionalizing animal production

Reforming production techniques

Refining organization of production forces

Reducing unequal distribution of meat production

Reducing surplus domestic animal production

Reducing shortfalls in agricultural crop production

Reducing risks in power production

Reducing protectionism in the food production industries

Reducing production of specialists

Reducing production of intractable waste

Reducing production of commodities

Reducing production of atmosphere-destabilizing gases

Reducing production

Reducing pollution-intensive production

Reducing plutonium production

Reducing nitrogen and phosphoric pollution from animal production

Reducing methane emissions from petroleum production

Reducing measures supporting uncompetitive production

Reducing inequality of distribution of production among countries

Reducing inequality of distribution of livestock production

Reducing inequality of distribution of agricultural production

Reducing health risks to workers in agricultural and livestock production

Reducing emissions of halogenated gases

Reducing commodity production shortfalls

Reducing agricultural production

Redirecting production images

Redefining production tasks

Recontextualizing production

Re-directing production images

Rationalizing production

Raising crop yields

Questioning adequacy of production equipment

Publicizing services supporting sustainable production and consumption

Provisioning supplies for production

Providing systems for industrial production

Providing sufficient production for domestic consumers

Providing structural stability to production processes

Providing resources for production equipment expansion

Providing new production possibilities

Providing input material for common production

Providing incentives for industry to use cleaner production technology

Providing incentive conditions for production

Providing human energy for common production

Providing framework for resources

Providing for future production needs

Providing data on crops

Providing continuity of production

Providing capital resources for production

Protecting agriculture and the food production industries

Protecting against vulnerability of agriculture to declines in production

Protecting against natural gas production environmental hazards

Protecting against environmental hazards from meat production

Protecting against environmental hazards from field crop production

Promoting innovation

Promoting independent audiovisual production

Promoting environmental certification schemes

Projecting directions of common production

Producing plutonium

Producing fish in reservoirs

Procuring production materials

Preventing production of hazardous wastes

Preserving inequality of distribution of livestock production

Preparing materials for production

Preparing inventories in developing countries on hazardous waste production

Potentializes resource production dynamic

Posting production techniques

Placing orders for materials

Placing demand upon common production

Organizing assembly production units

Optimizing production for export and domestic markets

Observing new production means

Nationalizing liquor production

Monitoring tobacco production

Monitoring pollution-intensive production

Monitoring livestock productivity

Monitoring industries

Monitoring food production

Monitoring farming production

Monitoring engineering industry

Monitoring chemical industry

Moderating agricultural production plan

Mobilizing shelter production by commercial sector

Maximizing investments in industrial production

Managing water resources for sustainable rural development

Managing tropical production forests

Managing production process control

Managing production

Managing land use

Managing employees

Making available production facilities

Maintaining use of elements of production

Maintaining production systems

Maintaining control of production processes

Localizing production accountability

Limiting production capacity

Limiting food production

Licensing production

Legally controlling production of children per couple

Interfering with free production

Intensifying use of industrial equipment

Integrating cleaner production policies in industry operations

Initiating production planning

Initiating cash items production

Initiating application of production processes

Informing production management patterns

Increasing production of manufactured goods

Increasing production efficiency

Increasing local production outlets

Increasing food production to reduce rural poverty

Increasing energy supplies

Increasing developing countries' ability to participate in biotechnology production

Increasing cooperation among enterprises on cleaner production technology

Increasing agricultural production

Including cleaner production guidelines in industry training programmes

Improving production capacity

Improving operating structures for production

Improving livestock production

Improving food production systems

Improving environmental auditing of production costs

Improving animal production

Implementing production instruments

Humanizing production techniques

Holding tools of production

Heightening efficiency of industrial processes

Harnessing tools of production

Halting production of atmosphere-destabilizing gases

Globalizing food sourcing

Generating production

Generating electricity from organic wastes

Furnishing production forces

Formulating occupational roles

Fixing scope of capital investments in production

Exploring feed crop production

Expanding public information on cleaner production

Expanding databases on production and consumption patterns

Expanding current skill base

Evaluating production trends

Evaluating production systems

Establishing production standards

Establishing community made production

Establishing assembly products industry

Establishing animal protein production

Establishing accountability within the workforce

Ensuring profitable wood industry

Ensuring competent production of consumer goods

Ensuring availability of basic reserves

Enriching production techniques

Engineering common production

Encouraging voluntary initiatives for cleaner production

Encouraging individual production efforts

Enabling maximum possible production

Enabling group clothing production

Diversifying local production patterns

Distributing surplus domestic animal production

Disrupting economies

Displacing manpower with information technology

Discerning trends in production forces

Discerning production methods

Directing refinement of production tools

Directing implements to measure production

Developing technological industries

Developing production processes

Developing measures for safe production of dangerous materials

Developing goat industry

Developing environmentally sound alternatives for harmful production processes

Developing diversified wood production

Developing biotechnology for production of fertilizers

Determining types of production mechanisms

Determining resource cost factors in production

Determining quantity and quality of production

Determining practicality of equipment for production needs

Determining practicable output as a factor of production resources

Determining labour cost factors in production

Determining equipment depreciation cost factors in production

Determining effectiveness of production instruments

Destabilizing economic and industrial production

Designing ownership and production priorities

Designing economic goods and services

Describing need for production schemes

Demonstrating new production units

Demanding technical processing of raw materials

Demanding improved production methods

Delaying delivery of goods

Defining time factors in industry

Defining economic goods

Defining arena of engagement of production processes

Decreasing incentives for agricultural output

Deciding effectiveness of industrial equipment

Creating production schedules

Creating investment plan for scheduling production

Creating industrial standards

Creating flexible production systems

Creating context for specialized skills in production

Coordinating scripture translation production

Coordinating production systems

Coordinating production planning

Coordinating manufacture of products

Coordinating agricultural production

Cooperating with industry on guidelines of conduct for cleaner production

Controlling owners of production systems

Continuing development of production operations

Confining production systems

Condemning elitist control of production

Concealing environmental costs of economic production

Commercializing agricultural products

Challenging relevance of production skills

Catalyzing responsible production

Catalyzing community food production

Building up local production

Beginning milk production farm

Banning production of weapons-grade nuclear materials

Balancing utilization of production

Assuring necessary credit levels to maintain production

Assuring development of means of production

Assuring available funds to maintain production

Assuring adequate goodwill to maintain production

Assessing urban energy production and consumption patterns

Assessing technologies for food production

Articulating organization of production forces

Applying technologies for improved food production

Allowing production maintenance

Allowing for depletions to maintain production

Allocating finance for production

Alleviating area disparities in book production and distribution

Advertising to raise funds

Advancing food production and processing

Adapting environmental policies to changes in production and trade

Achieving cleaner production

Accelerating rural land production

Accelerating commercial farm production

Abstaining from production for domestic consumers

Abstaining from production

SDG

Sustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database

Human values

Type

(D) Destructive values

Subject

Industry » Production

Content quality

Yet to rate

Language

English

1A4N

D6797

DOCID

11467970

D7NID

193375

Editing link

Official link

https://encyclopedia.uia.org/value/underproduction

Last update

Dec 2, 2024