Applying technologies for improved food production

Description

Applying technologies for improved food production involves implementing advanced tools and methods—such as precision agriculture, biotechnology, and automated systems—to increase crop yields, enhance resource efficiency, and reduce losses. This strategy directly addresses challenges like food insecurity, land degradation, and climate variability by optimizing inputs, minimizing waste, and improving resilience. The practical intent is to ensure sustainable, reliable food supplies while conserving resources and supporting livelihoods in both small- and large-scale agricultural systems.

Implementation

This strategy features in the framework of Agenda 21 as formulated at UNCED (Rio de Janeiro, 1992), now coordinated by the United Nations Commission on Sustainable Development and implemented through national and local authorities.

Claim

Governments at the appropriate level and with the support of the relevant international and regional organizations should assist farming households and communities to apply technologies related to improved food production and security, including storage, monitoring of production and distribution.