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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Minimizing disadvantages of improved food production in developing countries

Minimizing disadvantages of improved food production in developing countries

  • Monitoring costs of improved food production in developing countries

Broader

Monitoring
Yet to rate

Constrains

Improving food production in developing countries
Presentable

Facilitated by

Farming organically
Excellent

Problem

Underdevelopment of countries
Presentable
Underdevelopment of food processing industries
Yet to rate

Value

Unproductivity
Yet to rate
Underproduction
Yet to rate
Overproduction
Yet to rate
Disadvantage
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Amenities » Food
  • Commerce » Purchasing, supplying
  • Industry » Production
  • Research, standards » Inspection, tests
Content quality
Unpresentable
 Unpresentable
Language
English
1A4N
V2523
DOCID
13225230
D7NID
216539
Editing link
Official link
https://encyclopedia.uia.org/strategy/minimizing-disadvantages-improved-food-production-developing-countries
Last update
Sep 28, 2022