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Commercializing agricultural products
Improving commercial crop production
Producing crops for sale
Assuring crop product sales income
Broader
Marketing
Growing crops
Developing agricultural resources
Assuring
Narrower
Raising crop yields
Producing non-food crops
Producing agricultural equipment
Planning new cash crops
Marketing tropical crops
Marketing fertilizers
Increasing marketable crop yield
Increasing cultivated produce export
Increasing crop diversity
Improving local capability for growing oilseed crops
Growing crops for seed
Growing cash crops
Expanding agriculture market methods
Distributing agricultural products
Assuring marketable all-year crops
Facilitates
Exporting cereals
Facilitated by
Setting aside land for cash crops
Processing agricultural products
Monitoring farming production
Marketing local agriculture produce
Improving farm irrigation systems
Improving basic crop care
Fertilizing soils
Evaluating effects of world trade agreements on agriculture
Developing new crop expertise
Creating rural banking systems
Applying crop rotation methods
Constrains
Securing food supplies
Problem
Unadapted crop varieties
Value
Unproductivity
Underproduction
Overproduction
Web page
FAO: Producer Prices
The Food Security through Commericialization of Agriculture Programme in West Africa
International Food Policy Research Institute
OECD: Commercialisation of agricultural products derived through modern biotechnology: survey results
Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries
Steps to Commercializing a Value-added Food Business
Agricultural Development & Commercialization
Malawi Agricultural Commercialization Project
Success Factors for Commercializing Agricultural Research
Commercialization strategies that add value and facilitate market access for agricultural producers
Strategies for commercialising smallholder agriculture
The Impacts of Commercialization in Agriculture and Forestry on Women’s Decent Employment
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