ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

Human values

Consumption

Consumption

Broader

Restoration-Destruction

Possession-Loss

Increase-Decrease

Improvement-Impairment

Appropriateness-Inappropriateness

Problem

Nutritional deficiencies

Human consumption of animals

Health risks of alcohol consumption

Excessive consumption of sugar

Consumption of alcohol

Unnecessary personal consumption

Social costs of substance abuse

Resource demands of the built environment

Replicating patterns of unsustainable consumption

Maldistribution of resources

Juvenile alcoholism

Excessive consumption of vitamins

Excessive consumption of specific foodstuffs

Excessive consumption of resources in industrialized countries

Excessive consumption of goods and services

Excessive consumption of fats

Inadequate dietary fibre

Excessive consumption of salt

Excessive consumption of protein

Excessive consumption of carbohydrates

Dependence of agriculture on oil consumption

Consumption of unclean animal products

Consumption of resources for agriculture

Conspicuous consumption by international civil servants

Unsustainable consumption patterns

Production serving false consumption needs

Predominance of fast food

Increased food consumption

Inability to reduce petroleum consumption

Excessive consumption of spices

Animal cannibalism

Strategy

Uncoupling consumption from resource consumption

Shifting from energy-intensive consumption

Reviewing progress made in achieving sustainable consumption patterns

Reducing youth smoking

Reducing fossil fuel use

Reducing energy consumption

Promoting sustainable energy consumption

Introducing carbon taxes

Improving consumption practices

Ensuring sustainable personal consumption

Developing national policies to change unsustainable consumption patterns

Designing products that serve real needs

Assessing role of women in consumption

Assessing impact of unsustainable production and consumption patterns

Achieving sustainable production and consumption

Balancing depletion and replacement rates of natural resources

Using production to serve consumption needs

Taxing resources in high consumption countries

Studying causes of poor consumption practices

Standardizing international consumption of resources

Standardizing energy consumption

Setting priorities for consumption

Setting appropriate fashion for consumption of goods and services

Revealing imbalances in priorities for resource consumption

Restricting energy consumption

Requiring resource planning priorities

Requiring priority response to consumption demands

Rejecting materialism

Reducing meat consumption to conserve grain

Reducing international disparity in the consumption of resources

Reducing demand for tobacco consumption

Recovering product for local consumption

Rearing rabbits for consumption

Publicizing services supporting sustainable production and consumption

Providing new data on consumption requirements

Projecting resource consumption trends

Pointing to consumption priorities

Maintaining minimal consumption requirements

Maintaining international disparity in the consumption of resources

Limiting consumption of common assets

Intentionalizing use of resources

Indicating need for resource planning

Increasing dietary protein

Increasing consumption of vegetables and fruit

Identifying sustainable consumption patterns

Globalizing consumption patterns

Forecasting energy consumption

Exploiting international disparity in the consumption of resources

Expanding databases on production and consumption patterns

Examining forces that drive consumption

Establishing priority needs for consumption of goods and services

Establishing need for resources

Encouraging intentionality in consumption of resources

Encouraging disparities in energy consumption

Encouraging cocoa consumption

Enabling planning of future consumption

Defining minimum consumption requirements

Decreasing consumption

Controlling drinking consumption

Controlling consumption plans

Controlling consumption of alcohol by adolescents

Clarifying priority context for consumption of goods and services

Changing food consumption patterns

Challenging reductionisms in assessing consumption needs

Balancing consumption against social necessity

Avoiding unsustainable consumption patterns in developing countries

Assessing urban energy production and consumption patterns

Assessing effectiveness of instruments to reduce consumption

Assessing costs and financing to change consumption patterns

Articulating perspective on consumption of economic goods and services

SDG

Sustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database

Human values

Type

(C) Constructive values

Subject

Amenities » Consumption

Content quality

Yet to rate

Language

English

1A4N

C0461

DOCID

11304610

D7NID

192154

Editing link

Official link

https://encyclopedia.uia.org/value/consumption

Last update

Dec 2, 2024