Rearing rabbits for consumption

Advancing rabbit industry

Description

Rearing rabbits for consumption involves the systematic breeding, housing, and management of rabbits to provide a sustainable source of high-protein meat. This strategy addresses food insecurity, land scarcity, and resource limitations by utilizing efficient feed conversion, rapid reproduction, and minimal space requirements. Practical actions include selecting healthy breeding stock, maintaining hygienic enclosures, and implementing effective feeding and disease control practices to ensure reliable meat production and improve local nutrition.

Implementation

The World Rabbit Science Association facilitates the advancement of the various branches of the rabbit industry, disseminates knowledge, and studies problems of production and marketing.