Rearing rabbits for consumption

Advancing rabbit industry

Description

Rearing rabbits for consumption involves the systematic breeding, housing, and management of rabbits to produce meat efficiently and sustainably. This strategy addresses food security and protein deficiency by providing a rapid, resource-efficient source of animal protein. Essential actions include selecting suitable breeds, ensuring proper nutrition, maintaining hygienic enclosures, and implementing effective disease control. By optimizing these processes, rabbit rearing offers a practical remedy to malnutrition and supports livelihoods, especially in resource-limited settings.

Implementation

The World Rabbit Science Association facilitates the advancement of the various branches of the rabbit industry, disseminates knowledge, and studies problems of production and marketing.