1. Global strategies
  2. Providing dietary protein supply

Providing dietary protein supply

  • Providing protein supply
  • Reducing shortage of food proteins
  • Increasing amount of food proteins
  • Improving protein supply
  • Producing additional protein supply

Description

Providing dietary protein supply involves ensuring consistent access to adequate, high-quality protein sources for populations at risk of protein deficiency. This strategy addresses malnutrition, supports healthy growth and development, and prevents protein-energy malnutrition disorders. Practical actions include improving agricultural production, diversifying protein sources (animal, plant, and alternative proteins), enhancing food distribution systems, and implementing nutrition education. The core intent is to remedy protein insufficiency, particularly in vulnerable communities, thereby improving overall public health and resilience.This information has been generated by artificial intelligence.

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Supplying energy
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Problem

Value

Shortage
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Oversupply
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SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-beingSustainable Development Goal #10: Reduced InequalitySustainable Development Goal #12: Responsible Consumption and ProductionSustainable Development Goal #17: Partnerships to achieve the Goal

Metadata

Database
Global strategies
Type
(D) Detailed strategies
Subject
Content quality
Yet to rate
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Language
English
1A4N
Q4643
DOCID
12746430
D7NID
216681
Editing link
Official link
Last update
Dec 3, 2024