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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Setting international food safety standards

Setting international food safety standards

Broader

Addressing food safety
Unpresentable
Setting international standards
Yet to rate
Regulating food standards
Yet to rate

Narrower

Requiring minimum standards in food production
Yet to rate
Promoting coordination of food standards activities
Yet to rate

Facilitates

Evaluating effects of world trade agreements on public health
Presentable
Reducing chemical residues in food
Yet to rate

Related

Evaluating effects of world trade agreements on technical trade barriers
Excellent
Establishing international phytosanitary standards
Presentable

Problem

Harmful food additives
Presentable
Microbial contamination of food
Presentable
Food pollution
Presentable
Chemical contaminants of food
Presentable
Irresponsible practices in the food processing industry
Unpresentable
Environmental hazards from food processing industries
Unpresentable
Health hazards from food and drink
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #11: Sustainable Cities and Communities

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
1A4N
J9461
DOCID
12094610
D7NID
202624
Editing link
Official link
https://encyclopedia.uia.org/strategy/setting-international-food-safety-standards
Last update
Sep 28, 2022