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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Setting international food safety standards

Setting international food safety standards

Broader

Addressing food safety
Unpresentable
Setting international standards
Yet to rate
Regulating food standards
Yet to rate

Narrower

Requiring minimum standards in food production
Yet to rate
Promoting coordination of food standards activities
Yet to rate

Facilitates

Evaluating effects of world trade agreements on public health
Presentable
Reducing chemical residues in food
Yet to rate

Related

Evaluating effects of world trade agreements on technical trade barriers
Excellent
Establishing international phytosanitary standards
Presentable

Problem

Harmful food additives
Presentable
Microbial contamination of food
Presentable
Food pollution
Presentable
Chemical contaminants of food
Presentable
Irresponsible practices in the food processing industry
Unpresentable
Environmental hazards from food processing industries
Unpresentable
Health hazards from food and drink
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #11: Sustainable Cities and Communities

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
  • Amenities » Food
  • Societal problems » Safety
  • Research, standards » Standards
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    J9461
    DOCID
    12094610
    D7NID
    202624
    Last update
    Sep 28, 2022
    Official link
    https://encyclopedia.uia.org/strategy/setting-international-food-safety-standards