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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Addressing food safety

Addressing food safety

Unpresentable
  • Maintaining food safety guidlines

Broader

Organizing world food resources
Yet to rate
Being concerned
Yet to rate

Narrower

Requiring safety of genetically modified food
Excellent
Testing animal food contamination
Presentable
Protecting against health hazards from food and drink
Presentable
Setting international food safety standards
Yet to rate
Researching food safety
Yet to rate
Regulating food standards
Yet to rate
Labelling health food products
Yet to rate

Facilitates

Distributing information about food
Yet to rate

Facilitated by

Reducing food pollution
Yet to rate

Related

Monitoring food production
Yet to rate

UIA organization

Web link

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #11: Sustainable Cities and Communities

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Content quality
Unpresentable
 Unpresentable
Language
English
1A4N
J6984
DOCID
12069840
D7NID
209586
Editing link
Official link
https://encyclopedia.uia.org/strategy/addressing-food-safety
Last update
Nov 9, 2020