Description
Growing food crops involves cultivating edible plants to ensure a reliable food supply, address hunger, and support nutritional needs. This strategy focuses on selecting suitable crops, preparing soil, managing water and nutrients, and protecting plants from pests and diseases. By implementing effective cultivation techniques and sustainable practices, it remedies food insecurity, enhances local self-sufficiency, and mitigates the impacts of climate variability on food availability.
Broader
Narrower
Constrained by
Problem
SDG
Metadata
Database
Global strategies
Type
(D) Detailed strategies
Subject
- Amenities » Food
- Agriculture, fisheries » Cultivation
- Agriculture, fisheries » Crops
Content quality
Yet to rate
Language
English
1A4N
V2612
DOCID
13226120
D7NID
194318
Editing link
Official link
Last update
Oct 20, 2022