Growing food
Description
Growing food involves cultivating edible plants and raising animals to provide a reliable supply of nutrition for communities. This strategy addresses food insecurity, malnutrition, and dependence on external sources by utilizing available land, water, and resources efficiently. Key actions include selecting appropriate crops or livestock, managing soil fertility, controlling pests, and ensuring sustainable practices. The practical intent is to increase local food availability, improve health, and enhance resilience against supply disruptions and environmental challenges.
Broader
Narrower
Facilitates
Related
Problem
SDG
Metadata
Database
Global strategies
Type
(D) Detailed strategies
Subject
- Amenities » Food
- Agriculture, fisheries » Cultivation
Content quality
Yet to rate
Language
English
1A4N
V1085
DOCID
13210850
D7NID
205779
Editing link
Official link
Last update
Dec 3, 2024