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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Growing food

Growing food

Yet to rate

Description

Growing food involves cultivating edible plants and raising animals to provide a reliable supply of nutrition for communities. This strategy addresses food insecurity, malnutrition, and dependence on external sources by utilizing available land, water, and resources efficiently. Key actions include selecting appropriate crops or livestock, employing sustainable farming techniques, and managing pests and soil fertility. The practical intent is to ensure food availability, improve self-sufficiency, and enhance resilience against supply disruptions and environmental challenges.This information has been generated by artificial intelligence.

Broader

Producing food
Yet to rate

Narrower

Cultivating home gardens
Excellent
Improving nutritional value of staple foods
Presentable
Growing tobacco as fuel and food
Presentable
Producing leaf concentrate
Yet to rate
Producing attractive food
Yet to rate
Planting productive fruit trees
Yet to rate
Growing grain crops
Yet to rate
Growing food crops
Yet to rate

Facilitates

Balancing world food economy
Yet to rate

Related

Conserving plant species
Unpresentable

Problem

Imbalance in world food economy
Presentable

SDG

Sustainable Development Goal #2: Zero Hunger

Metadata

Database
Global strategies
Type
(D) Detailed strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
1A4N
V1085
DOCID
13210850
D7NID
205779
Editing link
Official link
https://encyclopedia.uia.org/strategy/growing-food
Last update
Dec 3, 2024