Cooling

Description

Cooling is the strategic process of reducing temperature to prevent overheating, spoilage, or damage to materials, environments, or living beings. This action is essential in preserving food, maintaining safe working conditions, protecting equipment, and ensuring health and comfort. Practical methods include ventilation, refrigeration, heat exchangers, and evaporative cooling, each tailored to specific needs. Effective cooling remedies problems such as heat stress, equipment failure, and product degradation, thereby safeguarding resources and well-being.