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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Studying illnesses due to contaminated foods

Studying illnesses due to contaminated foods

  • Studying food-borne diseases

Broader

Researching diseases
Yet to rate

Facilitates

Improving food hygiene
Presentable
Treating illnesses due to contaminated foods
Yet to rate
Reducing post-harvest damage
Yet to rate
Protecting against food contamination
Yet to rate

Facilitated by

Improving safe food preparation
Presentable

Problem

Food-borne diseases
Presentable

Value

Illness
Yet to rate
Disease
Yet to rate
Contamination
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-being

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Medicine » Pathology
  • Amenities » Food
  • Societal problems » Pollution
  • Research, standards » Study
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    V5583
    DOCID
    13255830
    D7NID
    220981
    Last update
    Nov 18, 2022
    Official link
    https://encyclopedia.uia.org/strategy/studying-illnesses-due-contaminated-foods