1. Global strategies
  2. Reducing risk of infected meat

Reducing risk of infected meat

Yet to rate

Implementation

Cleaning the animal carcass with steam and weak acids after skinning reduces bacteria to almost undetectable levels.

Problem

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
1A4N
J9732
DOCID
12097320
D7NID
198075
Editing link
Official link
Last update
Dec 3, 2024