Reducing nuisance organisms

Destroying unwanted organisms

Description

Reducing nuisance organisms involves implementing targeted measures to control or eliminate species that cause harm, discomfort, or disruption to human activities, health, agriculture, or ecosystems. Essential actions include monitoring populations, applying physical, chemical, or biological controls, and modifying habitats to deter infestations. The strategy aims to minimize negative impacts such as disease transmission, crop loss, property damage, and ecological imbalance, while promoting safer, more sustainable environments for human and natural communities.