Description
Reducing inequality of access to food involves implementing targeted measures to ensure all individuals, especially marginalized and vulnerable groups, have reliable, affordable, and sufficient access to nutritious food. Essential actions include improving food distribution systems, supporting local food production, removing barriers to food markets, and strengthening social safety nets. These strategies directly address food insecurity, malnutrition, and hunger by remedying disparities in availability, affordability, and accessibility of food resources.
Broader
Constrains
Facilitated by
Problem
Value
SDG
Metadata
Database
Global strategies
Type
(C) Cross-sectoral strategies
Subject
- Amenities » Food
Content quality
Yet to rate
Language
English
1A4N
V7058
DOCID
13270580
D7NID
207748
Editing link
Official link
Last update
May 20, 2022