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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Reducing incidence of food-borne infections and intoxications

Reducing incidence of food-borne infections and intoxications

Broader

Reducing incidence of infectious and parasitic diseases
Yet to rate
Reducing incidence of infections
Yet to rate

Narrower

Controlling water-borne diseases
Presentable

Facilitates

Protecting against food contamination
Yet to rate

Facilitated by

Improving food hygiene
Presentable
Treating illnesses due to contaminated foods
Yet to rate
Training food hygienists
Yet to rate

Problem

Food-borne diseases
Presentable

Value

Infection
Yet to rate

SDG

Sustainable Development Goal #2: Zero Hunger

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
1A4N
V7215
DOCID
13272150
D7NID
220982
Editing link
Official link
https://encyclopedia.uia.org/strategy/reducing-incidence-food-borne-infections-and-intoxications
Last update
Dec 3, 2024