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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Reducing incidence of food-borne infections and intoxications

Reducing incidence of food-borne infections and intoxications

Broader

Reducing incidence of infectious and parasitic diseases
Yet to rate
Reducing incidence of infections
Yet to rate

Narrower

Controlling water-borne diseases
Presentable

Facilitates

Protecting against food contamination
Yet to rate

Facilitated by

Improving food hygiene
Presentable
Treating illnesses due to contaminated foods
Yet to rate
Training food hygienists
Yet to rate

Problem

Food-borne diseases
Presentable

Value

Infection
Yet to rate

SDG

Sustainable Development Goal #2: Zero Hunger

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
  • Medicine » Pathology
  • Amenities » Food
  • Societal problems » Poison
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    V7215
    DOCID
    13272150
    D7NID
    220982
    Last update
    Dec 3, 2024
    Official link
    https://encyclopedia.uia.org/strategy/reducing-incidence-food-borne-infections-and-intoxications