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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Reducing food wastage

Reducing food wastage

  • Reducing amount of food wastage

Context

There is an international goal to reduce food waste by half between 2015 and 2030.

Broader

Reducing
Yet to rate

Facilitated by

Monitoring dumping food products as waste
Yet to rate

Problem

Wastage of food
Presentable

Value

Wastage
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #7: Affordable and Clean Energy

Metadata

Database
Global strategies
Type
(D) Detailed strategies
Subject
  • Amenities » Food
  • Societal problems » Waste
    • Content quality
    Unpresentable
     Unpresentable
    Language
    English
    1A4N
    W1482
    DOCID
    13314820
    D7NID
    213606
    Editing link
    Official link
    https://encyclopedia.uia.org/strategy/reducing-food-wastage
    Last update
    Feb 25, 2020