Reducing food wastage

Reducing amount of food wastage

Description

Reducing food wastage involves implementing practical measures across the supply chain to minimize the loss and disposal of edible food. Key actions include improving storage and transportation, optimizing inventory management, promoting food recovery and redistribution, and raising consumer awareness about portion sizes and expiration dates. These strategies directly address inefficiencies, prevent unnecessary resource use, and ensure surplus food reaches those in need, thereby mitigating environmental impact and enhancing food security.