Preventing introduction of plant diseases

Reducing introduced plant diseases

Description

Preventing the introduction of plant diseases involves implementing strict quarantine measures, monitoring and controlling the movement of plants, plant products, and soil, and enforcing phytosanitary regulations at borders. This strategy aims to block the entry and spread of harmful pathogens, thereby protecting native crops and ecosystems. Key actions include inspection, certification, public awareness, and rapid response to detected threats, effectively reducing economic losses and safeguarding food security and biodiversity.