Preserving perishable food stuffs
Description
Preserving perishable foodstuffs involves applying methods such as refrigeration, drying, canning, salting, or fermenting to extend shelf life and prevent spoilage caused by microorganisms, enzymes, and environmental factors. This strategy aims to reduce food waste, ensure food safety, and maintain nutritional value, especially in regions lacking reliable supply chains. Effective preservation remedies issues of seasonal scarcity, supports food security, and enables the safe storage and transport of essential food resources.
Broader
Narrower
Facilitates
Facilitated by
Reference
Web link
SDG
Metadata
Database
Global strategies
Type
(D) Detailed strategies
Subject
- Amenities » Food
- Societal problems » Vulnerability
- Conservation » Conservation
Content quality
Unpresentable
Language
English
1A4N
Q0064
DOCID
12700640
D7NID
208190
Editing link
Official link
Last update
Sep 7, 2018