Limiting range of farm crops

Restricting range of farm crops
Using few crop species

Description

Limiting the range of farm crops involves strategically restricting the variety of crops cultivated in a given area to optimize resource use, control pests and diseases, and enhance market efficiency. This approach aims to address issues such as soil depletion, overproduction, and market volatility by encouraging crop specialization, rotation, or zoning. The strategy supports sustainable agriculture by improving yields, reducing input costs, and facilitating targeted support services, ultimately stabilizing farm incomes and local food systems.