Limiting crop variety

Restricting crop variety

Description

Limiting crop variety involves intentionally reducing the number of plant species or cultivars grown in a given area to streamline agricultural production, simplify management, and enhance uniformity in yield and quality. This strategy is often employed to facilitate mechanization, pest control, and market consistency. It addresses challenges such as resource allocation and disease management but requires careful planning to avoid increased vulnerability to pests, diseases, and environmental changes, often necessitating integrated risk mitigation measures.