Improving basic cattle stock

Description

Improving basic cattle stock involves systematically enhancing the genetic quality, health, and productivity of cattle herds through selective breeding, disease control, and better nutrition. This strategy aims to increase meat and milk yields, resilience to local diseases, and adaptability to environmental conditions. Practical actions include introducing superior breeds, implementing vaccination programs, and providing balanced feed, thereby remedying low productivity, high mortality rates, and poor adaptation in existing cattle populations.