Giving food
Description
Giving food involves the direct provision of nourishment to individuals or communities facing hunger, malnutrition, or food insecurity. This strategy addresses immediate nutritional needs, prevents starvation, and supports vulnerable populations during crises such as disasters, poverty, or displacement. By distributing meals, food parcels, or essential staples, it remedies acute shortages, sustains health, and stabilizes affected groups, serving as a practical intervention to alleviate suffering and promote survival in emergency or chronic hardship situations.
Broader
SDG
Metadata
Database
Global strategies
Type
(C) Cross-sectoral strategies
Subject
- Amenities » Food
Content quality
Yet to rate
Language
English
1A4N
Q0458
DOCID
12704580
D7NID
207031
Editing link
Official link
Last update
Dec 3, 2024