Context
The strategic importance of giving food emerged prominently during famines such as the Irish Potato Famine (1845–1852), when aid responses underscored the necessity of coordinated food distribution. This recognition deepened during the 20th century with the establishment of organizations like the World Food Programme (1961), reflecting global acknowledgement of food provision as both humanitarian relief and a geopolitical tool. Over time, its significance expanded from emergency response to addressing chronic hunger and fostering international cooperation.
Broader
SDG
Metadata
Database
Global strategies
Type
(C) Cross-sectoral strategies
Subject
- Amenities » Food
Content quality
Yet to rate
Language
English
1A4N
Q0458
DOCID
12704580
D7NID
207031
Editing link
Official link
Last update
Dec 3, 2024