Fishing

Description

Fishing is the strategic process of capturing aquatic organisms from natural or managed water bodies to secure food, livelihoods, or resource management. It involves selecting appropriate gear, timing, and locations to maximize yield while minimizing ecological impact. Effective fishing addresses food security, economic needs, and population control of certain species. Sustainable practices, such as regulated quotas and selective methods, are essential remedies to overfishing, habitat degradation, and bycatch, ensuring long-term viability of aquatic resources.