Enabling sanitary community butchering

Description

Enabling sanitary community butchering involves establishing safe, hygienic facilities and practices for the slaughter and processing of animals at the community level. This strategy aims to prevent the spread of foodborne diseases, reduce environmental contamination, and ensure meat safety. Key actions include training butchers in hygiene, providing clean water and equipment, enforcing health regulations, and promoting waste management systems, thereby addressing public health risks and improving food quality for local populations.