Agricultural engineering
- Engineering food organisms
Description
Agricultural engineering applies scientific and technological innovations to optimize agricultural production, resource management, and environmental sustainability. This strategy addresses challenges such as inefficient farming practices, soil degradation, and water scarcity by developing improved machinery, irrigation systems, and sustainable land-use techniques. Its practical intent is to increase crop yields, reduce labor, conserve resources, and minimize environmental impact, thereby ensuring food security and supporting rural development through the effective integration of engineering solutions in agriculture.
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SDG
Metadata
Database
Global strategies
Type
(D) Detailed strategies
Subject
- Biosciences » Biology
- Amenities » Food
- Agriculture, fisheries » Agriculture
- Technology » Engineering
Content quality
Yet to rate
Language
English
1A4N
J7835
DOCID
12078350
D7NID
199511
Editing link
Official link
Last update
Sep 29, 2022