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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Accepting locally produced foods

Accepting locally produced foods

Yet to rate

Facilitates

Upgrading local food production
Presentable

UIA organization

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #11: Sustainable Cities and CommunitiesSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
1A4N
W6996
DOCID
13369960
D7NID
222304
Editing link
Official link
https://encyclopedia.uia.org/strategy/accepting-locally-produced-foods
Last update
Feb 8, 2022