Vitamin deficiencies in diet

Avitaminoses
Lack of dietary vitamins
Insufficient dietary sources of vitamins

Nature

Vitamin deficiency is a morbid condition caused by either a complete absence, an inadequate intake and/or production, or an increased destruction of vitamins in the organism. Vital functions require a certain amount of vitamins, some of which are synthesized by intestinal bacteria while others must be ingested. An inadequate diet (including improperly stored or improperly prepared foods) will gradually lead to vitamin deficiency, as will certain diseases which inhibit the natural synthesis of vitamins in the body.

Background

The major vitamins, or vitamin groups, are vitamin A, vitamin B complex, vitamin C, vitamin D, Vitamin E, vitamin F, vitamin H (biotin), vitamin K and vitamin P (bioflavonoids).

Incidence

Up to half a million children become blind each year because of vitamin A deficiency.

Claim

Vitamin deficiencies in our diets are a critical and often overlooked crisis. Ignoring this issue leads to severe health consequences, from weakened immunity to stunted growth and chronic diseases. It is unacceptable that, in an age of abundance, so many still lack essential nutrients. Addressing vitamin deficiencies must be a top priority for individuals, communities, and governments alike—our collective health and future depend on immediate, decisive action.

Counter-claim

The concern over vitamin deficiencies in modern diets is vastly overstated. With today’s abundant food choices and fortified products, it’s nearly impossible for most people to lack essential vitamins. The constant warnings are exaggerated, fueling unnecessary anxiety and expensive supplement industries. Instead of obsessing over rare deficiencies, we should focus on real health threats. Vitamin deficiency is simply not a significant problem in developed societies and does not deserve the attention it receives.