Infected cattle

Infected cows

Nature

Infected cattle are livestock affected by pathogenic organisms such as bacteria, viruses, parasites, or fungi, posing significant challenges to animal health and agricultural productivity. These infections can lead to diseases like bovine tuberculosis, foot-and-mouth disease, or mastitis, resulting in reduced milk and meat yields, increased veterinary costs, and potential transmission to humans (zoonoses). The presence of infected cattle threatens food safety, trade, and rural economies, necessitating strict biosecurity, surveillance, and control measures. Effective management of infected cattle is crucial to prevent outbreaks, ensure animal welfare, and protect public health.

Background

The global significance of infected cattle emerged in the late 19th century, as outbreaks of diseases like rinderpest and bovine tuberculosis devastated herds and economies across continents. International concern intensified with the rise of transboundary livestock trade and the recognition of zoonotic risks. Over time, advances in veterinary science and surveillance revealed the complex epidemiology of cattle infections, prompting coordinated responses and ongoing vigilance to safeguard animal health, food security, and public health worldwide.

Incidence

In the UK in 1994 it was reported that one cattle herd was still being consumed while officials awaited results of a test for BIV, the cattle AIDS virus. It is suspected that 1 animal in 10 was BIV positive.

Claim

Infected cattle represent a critical and urgent problem that cannot be ignored. These animals threaten food safety, public health, and the livelihoods of countless farmers. Ignoring the spread of disease among cattle risks devastating outbreaks, economic losses, and even the transmission of dangerous pathogens to humans. Immediate action, strict monitoring, and robust veterinary care are essential to protect our food supply and prevent a crisis that could spiral out of control.