Gluten intolerance


  • Non-caeliac gluten sensitivity

Nature

Gluten intolerance produces a wasting disease of childhood in which there is an inability to absorb fats from the intestine; the stools, therefore, have an excess of fat and are pale, bulky and frothy. In adults, celiac disease is a chronic digestive disorder in which stress can be a factor. Inflammation, diarrhoea, pain, weight loss and malnutrition are a few of the problems that may be experienced.

Background

Gluten is a component in the grainsvwheat, spelt, rye, oats, barley, triticale and kamut.


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