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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. World problems
  3. Bacterial food poisoning

Bacterial food poisoning

  • Bacillus cereus
  • Vibrio parahaemolyticus
  • Alimentary toxinfection

Background

Most bacterial food poisoning is caused by campylobacter, salmonella, escherichia and listeria species.

Broader

Health hazards from fish, crustacea and molluscs
Presentable
Food poisoning
Presentable

Narrower

Staphylococcus infection
Excellent
Salmonellosis
Presentable
E. coli 0157
Presentable
Cyclospora infection
Presentable
Botulism
Presentable
Yersiniosis
Unpresentable
Clostridial infections
Unpresentable

Value

Poisonous
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-being

Metadata

Database
World problems
Type
(G) Very specific problems
Biological classification
N/A
Subject
Content quality
Unpresentable
 Unpresentable
Language
English
1A4N
J2321
DOCID
12023210
D7NID
143623
Editing link
Official link
https://encyclopedia.uia.org/problem/bacterial-food-poisoning
Last update
Oct 4, 2020